How To Clean A Cutting Board With Lemon

How To Make clean a Wooden Cut Lath with Lemon and Salt

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Every month or and then I requite my wooden chopping boards a spa handling by using a few simple kitchen ingredients: lemon, salt and a lilliputian elbow grease. Read on for instructions on this unproblematic, effective style to give your chopping boards a deep clean.

(Image credit: Erika Tracy)

I learned to do this years ago when I worked in a community kitchen that had a huge butcher cake-topped prep table. The tabular array was wiped downward several times a day and e'er looked clean. But once a week nosotros would practise a special cleaning with salt and lemons and I was ever impressed by how much cleaner it got the surface. My evidence? The muddy gray sludge that I would scrape abroad every week, despite the fact that the kitchen was very clean and well kept.

The procedure is simple. You don't even take to utilize a freshly cut lemon — a mostly squeezed lemon will practice here and information technology is a great way to use one upward from a cooking project. I am also curious nearly calculation baking soda to the mix which I've heard helps to freshen the boards. Has anyone tried this?

How To Clean Forest Cutting Boards with Lemon and Common salt

What You Need

Equipment
Half of a lemon
Coarse salt
Bench scraper
Warm water
Sponge or textile

Apply common salt: Sprinkle the cutting board with coarse salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface, squeezing slightly to release the lemon juice every bit you lot become.
Let sit, then scrape off: Let sit for five minutes, and then scrape the greyness, dirty liquid into a small bowl using a bench scraper, and discard.
Rinse: Give the surface a final rinse with a clean wet sponge.

Dana Velden

Contributor

Dana Velden's first book, Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook (Rodale Books) is available where e'er books are sold. She lives in Oakland, CA.